It will also make them more flavorful! Here’s some options : It will help them to fold and hold ingredients without breaking. Whether you’re using corn or flour tortillas, we recommend warming them up. Squeeze lime juice on top and drizzle on the sauce and enjoy! Divide the fish among heated tortillas and top with slaw and avocado slices (or guacamole).
Once the fish is cooked and all other ingredients are prepared, carefully break up the fish using a fork, into bite-sized pieces. Grill the fish for about 3-4 minutes before turning and cooking on the other side, or until fish is completely white and cooked through. Flip the fish after 3 minutes and cook for another 2-3 minutes, until just cooked through. Cook the fish for 3 minutes without moving it - this helps get a good browned crust. Lay in a flat layer and don’t overcrowd the pan or the fish will steam, not sear. Alternatively, you can use a cast iron skillet. Heat a bit of oil or spray with non-stick cooking spray in a large nonstick skillet over medium-high heat. Bake for 8-12 minutes, or until fish flakes when pierced with a fork. Place fish in a baking dish sprayed with cooking spray. Broil fish for about 5 minutes, or until fish flakes when pierced with a fork. Position fish on a baking pan sprayed with cooking spray. All of these cooking methods work really well though! Cooking methods It’s quick and we like the way the outside of the fish gets slightly crisp. Our favorite way to cook the cod for these fish tacos is by pan-searing it. Combine all taco sauce ingredients in a small bowl and set aside.įor cooking the fish there are four different methods you can choose from. In a large bowl, stir together mayo, lime juice, cilantro, and honey. We recommend marinating it for about 15 minutes and that’s when you can toss together the slaw and mix up the creamy sauce. Start this recipe by rubbing the fresh fish fillets with a flavorful taco seasoning. Load everything up onto corn tortillas (or another tortilla variety of your choice) and top with some extra sliced avocado, cilantro, and a drizzle of fresh lime juice. This is a blend of sour cream, mayonnaise, lime juice, garlic powder, paprika and cayenne pepper. To add a wonderful creaminess and kick of heat to the tacos.
Then, you’ll toss to coat shredded purple cabbage, corn and some minced jalapeño. For delicious texture and crunch, we’re mixing together a dressing of mayo, lime juice, cilantro and honey. We’re using about a pound and a half of cod and marinating it with a little avocado oil, lime juice, and spices like chili powder, garlic powder, cumin, paprika, salt & pepper. Plus, each component in this fish taco recipe makes it unique and so tasty. It may seem like there are a lot of ingredients, but it’s mostly just spices and things you likely already have in your kitchen. Major taco perfection! You’re going to find yourself putting these tacos on the menu often! These are seasoned cod fillets (you can honestly use any white fish) seared to perfection, then layered with a corn cabbage slaw, a drizzle of creamy fish taco sauce, and topped with avocado slices and a squeeze of lime.
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